Wow! We don't know what Sarah's secret is in the Kitchen Garden but her beautiful vegetables just keep on growing and growing! Last Friday show the largest harvest of veggies going into the kitchen - just in time for the summer menu. Included in this mega harvest were a mix of salads, spring onions, beetroot leaf, rocket and various herbs including rosemary, parsley as well as the very tasty hot and spicy oregano.
Sarah's talents don't just end with veggies. She has also been busy growing sweet peas and cornflowers that now grace the tables in the restaurant. To top it all off, a vase of nicotiana, ammi majus, corn flowers and phacelia all grown by Sarah's fair hand is also on display for visitors to enjoy.
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